Banana and Blueberry buckwheat muffins!

Happy Easter weekend!

Today¬†was the first day in ages that I haven’t had any plans! I got up and went to the gym, came home and did nothing but experiment in the kitchen! I fancied some muffins and ended up creating these delicious blueberry and banana muffins.

Ingredients:

2 bananas

1 cup blueberries

1 cup buckwheat flour

1 cup coconut milk

5 dates

5 tbsp honey

1 egg

For the topping:

1/2 banana

1 handful of chopped nuts (I used hazelnuts)

I literally threw all of the ingredients into a food processor and poured into a silicone muffin tray, and placed the chopped banana and nuts onto the top and then baked in the oven at around 150degrees for 30/35 minutes!

These came out so delicious, great for breakfast, snack or dessert! Buckwheat is a fab substitute for anyone who is sensitive to wheat or grains, normally I would use GF oats or almond flour but I loved how these came out with buckwheat. Please tag me in any pictures if you get around to baking these, I would love to see.

Enjoy!

Em x

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