Chocolate and Raspberry slices

If you read my last post and followed my moaning on Instagram, you will have noticed that I have recently been very poorly and unable to stomach any food! Once recovered, the first thing I did this weekend was get to the kitchen to bake some yummy goodness to make up for it!

I fancied something sweet, everyone needs some chocolate on the weekend! I created the most delicious chocolate and raspberry slices, which could also work as yummy muffins.

1/2 cup buckwheat flour

1/2 cup oats

1/2 cup coconut flour

1/2 cup coconut milk

10 tbs  honey/ date syrup

5 tbsp raw cocoa powder

1 egg

1 handful of raspberries

Blend all of the ingredients in a food processor, leaving out the raspberries. Once you have the blended mixture, drop in the berries and pour into your cake tin/tray/muffin tray. I baked at around 150 for 30/40 minutes, until the mixture was no longer ‘wet’ in the middle (but lovely and moist).

I had with fresh strawberries and some coconut yogurt! Please tag me in any pictures if you decide to make!

Em x

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