If you read my last post and followed my moaning on Instagram, you will have noticed that I have recently been very poorly and unable to stomach any food! Once recovered, the first thing I did this weekend was get to the kitchen to bake some yummy goodness to make up for it!
I fancied something sweet, everyone needs some chocolate on the weekend! I created the most delicious chocolate and raspberry slices, which could also work as yummy muffins.
1/2 cup buckwheat flour
1/2 cup oats
1/2 cup coconut flour
1/2 cup coconut milk
10 tbs honey/ date syrup
5 tbsp raw cocoa powder
1 handful of raspberries
Blend all of the ingredients in a food processor, leaving out the raspberries. Once you have the blended mixture, drop in the berries and pour into your cake tin/tray/muffin tray. I baked at around 150 for 30/40 minutes, until the mixture was no longer ‘wet’ in the middle (but lovely and moist).
I had with fresh strawberries and some coconut yogurt! Please tag me in any pictures if you decide to make!